L’Arôme Duo-Stars | Symphony of Celestial Flavors

July 12–13, 2025 | Nanjing · L’Arôme in the Sky

This July, France Larome Group invites you to a transcendent culinary encounter — a poetic dinner where sky meets sea.

“L’Arôme Duo-Stars” is a signature collaboration between two of the Group’s MICHELIN-recognized restaurants: L’Arôme by the Sea (Phuket) and L’Arôme in the Sky (Nanjing). For the first time, their chefs unite to explore the aesthetics of nature and structure through cuisine.

Presented over two exclusive nights, the six-course modern French tasting menu reflects:

– Chef Maksym’s lyrical tribute to the ocean’s gifts,

– and Chef Pierre’s architectural approach to high-altitude gastronomy, inspired by the city’s geometry and skyline rhythm.

Each dish becomes a dialogue between two souls.

Each bite, a whisper from the stars.

L’Arôme in the Sky | MICHELIN Dining Among the Clouds · French Culinary Art at Skyline Heights

Recognized in the 2025 MICHELIN Guide Jiangsu, L’Arôme in the Sky is perched on the 50th floor of Golden Eagle World — the tallest triple-tower complex in the world. Rising 368 meters above Nanjing, it seamlessly merges modern French cuisine with breathtaking panoramic skyline views, pioneering a new era of luxury dining in the sky.

As a flagship destination of France Larome Group — MICHELIN-acclaimed in China, France, and Thailand — the restaurant embraces a culinary philosophy inspired by architectural structure, urban geometry, and contemporary composition. Each dish is crafted as a miniature piece of architecture, where balance, rhythm, and proportion come together in a structural aesthetic unique to haute cuisine at altitude.

Drawing inspiration from the nine planets of the galaxy, the space features celestial blue art installations suspended in a pure white interior — both romantic and futuristic. Founded by a French-born Nanjinger, the kitchen honors French craftsmanship while embracing local culture, offering à la carte classics, six-course tasting menus, and the popular tomahawk steak set. The signature dessert is a crisp, layered caramel raspberry mille-feuille.

Dining at L’Arôme in the Sky is more than a meal — it is an immersive fusion of world-class gastronomy and architectural elegance, redefining how luxury is experienced above the city.

Structure Above · Flavor Beyond

L’Arôme in the Sky rises above the Nanjing skyline as a modern French restaurant inspired by architectural structure, urban geometry, and contemporary visual composition. Here, space and flavor converge through design, with each dish crafted like a work of edible architecture — precise, symmetrical, and rhythmically balanced.

From the arched form of the “Castle in the Sky” lemon meringue dessert, echoing the softness of clouds, to the slow-aged red sea bream with sturgeon caviar and coconut, whose textures evoke layered modern materials — every plate tells a story of harmony between structure and nature. Signature creations such as the 21-day dry-aged M7 Wagyu Tomahawk, the pan-seared foie gras with caramelized pear and red wine fig sauce, and the scallops with sea urchin sauce and gorgon nuts are composed with architectural thinking — balancing temperature, texture, and spatial depth.

The restaurant’s interior reflects this philosophy through clean geometric lines, modular zones, and the contrast of cool lighting with warm wooden textures, creating an immersive, gallery-like dining environment. Guests dine as if inside a floating French installation suspended above the city.

Guided by the concept “From Paris to Nanjing”, L’Arôme in the Sky curates both international ingredients and local inspirations to deliver a refined, cross-cultural fine dining experience in the sky. More than a restaurant, it is a multidimensional expression of French aesthetics in modern urban form.

Menu Preview

520 Set Menu

From Paris to Phuket, choose LAROME brands, where passion meets excellence.

France Larome Group specialises in developing niche, thought-provoking restaurant concepts. LAROME brands curate distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad. Choose LAROME brands, where passion meets excellence.