Careers

 

Join us

FRANCE LAROME GROUP brings stability and innovation, and provides a comprehensive and robust training program for restaurant management and a number of other career opportunities.

 

Join us, the future talents determined to make a difference in the contemporary dining sector.

Want to join our group?

For management/cross-brand or regional positions, please send your resume and personal motivation letter to direction@laromegroup.com ,

contact@l-arome.com for positions in China 

contact@fanfanlarome.com  for positions in France 

direction@laromegroup.com for positions in Thailand

For other positions, please contact the store recruitment email directly.

Recuitment in Thailand

Sous Chef

(Phuket, THAILAND)

Sous Chef (M/F)

Mission

  • Directs food preparation and collaborates with Executive chef.

  • Helps in the design of food and drink menu.

  • Produces high quality plates, including both design and taste.

  • Oversees and supervises kitchen staff.

Profile / Qualifications

  • Previous experience in French fine dining restaurant industry or relevant work experience

  • Able to work in a fast-paced environment

  • Able to multitask, prioritise, and manage time efficiently

  • Physical endurance to stand for an entire shift

  • Good communication skill in Thai and English​

 

Competitive salary according to experience

We DO NOT accept any application via Facebook message / call. 

Please send your resume & a cover letter to direction@laromegroup.com​​

​Recruitment in France

Chef de Rang

(Paris, FRANCE)

Chef de Rang (H/F)

Missions: 

  • Promouvoir les produits et la carte du restaurant auprès de notre clientèle

  • Accueillir, conseiller et fidéliser les clients

  • Préparer la salle en appliquant les standards établi et participer à la clôture du restaurant

Profil: 

  • Vous justifiez d'une expérience similaire d’au moins 2 ans en restaurant étoilé / gastronomique

  • Votre goût du service fait de vous un réel passionné de votre métier et votre priorité est d’apporter une expérience client unique et singulière

  • D'excellente présentation, vous vous caractérisez par votre capacité d’adaptation

  • Français et Anglais courant obligatoire

  • Organisé, rigoureux, autonome

 

Poste en CDI

2 jours de repos consécutifs dimanche et lundi 

Horaires en coupure

Salaire à définir selon profil 

 

Fanfan

18 rue Bayen 75017 Paris 

www.fanfanlarome.com

www.laromegroup.com

​Recruitment in France

Sommelier

(Paris, FRANCE)

Sommelier (H/F)

Missions: 

  • Proposer un accord mets/vin auprès des clients et réaliser le service des boissons

  • Participer à l’élaboration de la carte des vins, des achats et de la promotion des ventes

  • Effectuer la mise en place, l’approvisionnement et la bonne gestion de la cave du jour

  • Gérer les inventaires et les stocks

Profil: 

  • Diplômé en hôtellerie restauration, vous avez acquis une première expérience de la fonction 

  • Votre goût du service fait de vous un réel passionné de votre métier

  • Vous avez une forte empathie qui vous permet une fine perception du client

  • Vous jouez collectif, vous aimez travailler avec les équipes de la cuisine pour la fluidité du service

  • Français et Anglais courant obligatoire

  • Organisé, rigoureux, autonome

 

Poste en CDI

2 jours de repos consécutifs dimanche et lundi 

Salaire à définir selon profil 

Horaires en coupure

 

Fanfan

18 rue Bayen 75017 Paris 

www.fanfanlarome.com

www.laromegroup.com

Recruitment in China

Restaurant Manager

(Nanjing, CHINA)

Restaurant Director

F&B manager of L’Arôme in the sky

 

Mission:

Helping the restaurant meet fine dining service, sales, and profit objectives along with supervising and directing associates in daily work activities

  • Manage and lead team on all daily operations

  • Develop talents and participate in training on services, beverages knowledge and other relevant skills to enhance service standards and quality

  • Help to develop marketing and promotional plans with the headquarter management team

  • Perform revenue and cost control in accordance to financial & budget targets

 

Profile:

  • French native

  • English and Chinese bilingual proficiency in spoken 

  • Minimum 5years proven management experience in Michelin background restaurants 

  • Impeccable presentation skills

  • WSET or relevant certificates will be advantageous

  • Legally authorized to work in China or currently located in China with valid work permit/visa

  • Strong organisational and multitasking skills, with the ability to perform well in a fast-paced environment

 

Competitive salary according to experience with objective bonus

Please send your resume & a cover letter to direction@laromegroup.com

Recruitment in China

企划专员

(中国部分)

平面设计专员

 

工作职责:

  • 菜单 / 酒单 / 海报 / DM单页 等所有对外展示的形象设计

  • 负责平台日常产品内容创意设计上新,把握整体创意风格,标准输出;

  • 有独立领导、推进并完成项目能力。

 

岗位要求:

  • 本科及以上学历,视觉传达、艺术设计、广告等相关专业;

  • 熟练掌握PS、AI等设计类软件,具有美术功底;

  • 良好的设计表现力,沟通能力和学习能力;

  • 工作踏实,注重细节,有责任心;具有创业精神;

  • 具备摄影、英语、文案其中任意一项或多项能力者优先考虑

 

为什么选择L’Arôme芳芳:

  • 稳扎稳打的跨国企业,健全的培训体系,提供良好的晋升发展空间;

  • 带薪假期,灵活排班制度;

  • 视个人素质、工作表现、企业忠诚度提供法国或泰国工作交流或常驻机会;

  • 管理层提供出国考察、培训学习机会。


薪资待遇:年薪制+绩效奖金

Recruitment in Asia Pacific

Regional Executive Chef

(Asia)

The Regional Executive Chef (Asia) is expected to play an integral role in the menu design and other pre-opening missions for the group. 

 

Missions

 1. Pre-opening concept development in different cities / countries:

        Leading the creation and regular updating of the menu and all related technical sheets

        Contribute to the kitchen layout design and equipment checks

 2. Managing the operations:

        Recruitment & training of core team

        Enforcement of the hygiene and food safety standards

        Establishment of a work organization compatible with production and its contingencies

        Supervision of the entire production

 3. Contributing to the cost control:

        Supply and inventory management

        Develop and implement guidelines and control procedures for purchasing and receiving activities

        Carrying out ratios analysis 

 4. Team management:

        Motivating teams and assessing skills and potential

 5. Identifying operational deficiency and implementing corrective measures 

 6. Public relationship work

 

 

Profile

  1. Self-motivated and diligent

  2. Significant experience in fine dining sector / Michelin-starred restaurants

  3. Work experiences in Asia highly desired

  4. French & English fluency is a must

 

Competitive salary and other compensations based on candidate's profile

The position will be based in Thailand or in China, depending on the situation. 

​2022 Trainee program

高级

中法市场管培生

你能得到什么?

管理、建设甚至从头创造一个为人所信赖和喜爱的品牌或子品牌。

接触中法两国最前沿的数字化平台和社交媒体,了解最前沿的营销趋势,

与媒体、平台、客户进行沟通,参与策划和执行全域营销与推广活动,

将你的世代和你的圈层的活力与新鲜见解注入市场活动中,

在与同事和高管的交流中,得到更广阔的思路与眼界!

 

我们需要什么?

芳芳的高级市场管培生项目旨在帮助管培生发展个人优势和能力,包括快速学习能力、极强的团队精神、高效的沟通能力、以结果为导向的工作方式以及领导力。对市场管培生来说,创新精神、分析能力和热情不可或缺。

如果你充满活力和强烈的求知欲,乐于不断接受挑战;

如果你具备极强的主动性、快速学习能力和团队精神;

如果你具备流利的中英法文听、说、读、写能力及良好的沟通能力。

欢迎加入芳芳,成为运营管培生群体的一员。

必备任职资格:法语。

有法国留学经验优先,可提供法国长期工作签证。

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