Discover Unmatched Culinary Delights at L'Arôme By The Sea: Your Premier Oceanfront Dining Experience
Situated on the idyllic coastlines near Patong, L'ARÔME BY THE SEA offers an unparalleled dining experience that combines breathtaking ocean views with exquisite culinary creations. As the jewel of Phuket, our restaurant is the perfect escape for those seeking a blend of gourmet cuisine, serene ambiance, and impeccable service. L'ARÔME BY THE SEA specializes in delivering contemporary French dishes crafted from premium ingredients. Whether you're indulging in a romantic dinner under the stars or hosting a special event by the water's edge, our oceanfront setting provides a backdrop like no other.
Experience the best of Phuket’s dining scene at L'ARÔME BY THE SEA, where every meal is a journey of flavors and every moment is a cherished memory. Join us for an unforgettable culinary adventure, where the rhythm of the waves complements the symphony of tastes on your plate. Reserve your table today and immerse yourself in the ultimate seaside dining experience.
Since 2023, L'ARÔME BY THE SEA has been included in the Michelin Guide Thailand for two consecutive years.
In July 2024, L'ARÔME BY THE SEA officially appointed Adrien Delcourt as the new Executive Chef.
Executive Chef
Adrien DELCOURT
A Journey of Culinary Mastery
Adrien Delcourt,
a distinguished chef trained under the Robuchon system and a trusted protégé of Frederic Anton, boasts extensive experience in Michelin-starred restaurants. His impressive resume includes prestigious establishments such as Le Pré Catelan (three stars) in Paris, L’Atelier de Joël Robuchon (two stars), Le Jules Verne (one star) atop the Eiffel Tower, and L’Orangerie at Four Seasons George V (one star). Adrien was the Executive Chef when Le Jules Verne was awarded it's first Michelin star in 2019 and Le Jules Verne was awarded two stars this year.
Throughout his career, Adrien has honed his culinary skills under the mentorship of renowned chefs like Frederic Anton, Axel Menes, and David Bizet, developing a unique cooking style. He is a dynamic and experienced Chef de Cuisine with over a decade of experience in starred restaurant and hotel kitchens. Adrien has a proven track record of managing kitchens and creating innovative dishes that delight customers, specializing in developing seasonal menus, and leading culinary teams in fast-paced environments. He is dedicated to providing exceptional customer service, outstanding hospitality, and high-quality cuisine.
Joining him is Manon Anton, our new restaurant manager at L’Arôme by the Sea. Together, Adrien and his team are dedicated to providing exceptional customer service and culinary excellence.
New “Vue Sur La Mer” Menu
Chef Delcourt and his team are delighted to debut the new “Vue Sur La Mer” menu at L'ARÔME BY THE SEA. The menu is a discovery of the exceptional cuisine from Adrien, which pays homage to the mentors throughout his career and celebrates the best seasonal produce which the sea has to offer. Diners are welcomed with a fresh infusion of hibiscus which not only opens but also refreshes the palates for what lies ahead.
The menu celebrates the beauty of the ocean with the net cast wide to select items such as: Japanese Sea-Urchin, Norwegian black Cod, Kaviari’s Oscietra Caviar however there is not only imported products as local rock fish forms the base of one gelee. Although there is a focus on seafood, diners are treated to a roasted pigeon, for the main, coming from Klong Pai farm in Thailand, those less adventurous may opt to change for a Japanese Wagyu beef.
The signature dish of Adrien’s menu is Langoustine Foie Gras, which shows a complex pairing between land and sea with a poached Atlantic Langoustine being served inside of a roti shell and pair with a delightfully creamy foie-gras jus. This dish shows off the key elements of Adrien’s culinary pillars: technique, savoir-faire and delicate balance.
At the same time, we have introduced a more concise and refined Menu Découverte (Discovery Menu), designed to offer diners a more affordable way to experience the essence of Chef Adrien's signature dishes.
Our wine menu boasts more than 200 varieties, predominantly from France, with an emphasis on Bordeaux and Burgundy. Besides, the selection encompasses numerous lesser-known appellations, showcasing the extensive terroir found in French wines and the vast array of styles that pair excellently with the culinary creations of L’ARÔME BY THE SEA.
Our cellar reflects the richness and diversity of French vineyards but not only that, we have also included some selections from across the world which help to elevate the overall offering giving guests a taste of what is not always possible in French winemaking. At L’Arome our cuisine is heavily influenced by the sea and this goes hand in hand with our current wine selection which has a heavier focus on white wines with texture and acidity to pair with the freshly caught seafood on offer.
The extensive wine list of L’ARÔME BY THE SEA has already been awarded as one of the Best Wine List by Star Wine List.
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Rooftop Bar - Drinking on the Andaman Sea
Situated atop L'ARÔME BY THE SEA, the sunset deck offers an ideal spot to relish imported seafood, champagne, and witness the sun dipping below the horizon. Guests can indulge in a range of French oysters, caviar, and other fish roes, paired with meticulously chosen champagnes. The Deck operates from 4pm until late into the night.
Contemporary French Cuisine & Sunset Deck Rooftop Bar
Contact
Address
Opening Hours
Everyday from 4pm to 11pm
Dinner starts at 5pm
Last order at 10pm
Social
RESTAURANT POLICIES
Based on the invaluable feedback of our guests, we adhere to specific policies at L'Arôme by the sea.
MENU
We exclusively serve our "Vue Sur La Mer" or "Découverte" tasting menus. No A La Carte options are available.
RESORT CHIC DRESS CODE
Our dress code is resort chic though we strongly recommend dressing up for the occasion. Athletic or sports uniforms, slippers, beach sandals and flip-flops are not permitted for dining on our restaurant level. Gentlemen must avoid any sleeveless clothing or open shoes.
FESTIVE DAYS
On festive day's only special menus will be served.
CHILDREN
We welcome children aged 7 and above to dine in our air-conditioned restaurant area. For younger children, we can offer dining in the rooftop area.
CORKAGE
A corkage fee of 2000฿++ per bottle will be charged to the bill if you bring your own bottle of wine.
SMOKING
Cigarette smoking is only allowed on our outdoor terrace and marijuana smoking is not allowed in our restaurant.
SPECIAL REQUIREMENTS
If your guest have any dietary requirement or allergies, or if you will celebrate a special occasion, please let us know in advance, so that our team can design a special menu for your guest. As our tasting menu features raw ingredients (eg. seafood ), guests are able to swap with dishes from our vegetarian tasting menu.
DEPOSIT PAYMENT AND CANCELLATION POLICY
Any reservation made by a guest/company can be amended or canceled up to 72 hours prior to the reservation time will incur a handling fee of 10% and 90% of the pre-payment will be returned. Any cancellation, no-show or change made less than 72 hours prior to the reservation time will incur a cancellation fee of the deposit which will be applied without any prior notice. The deposit will be adjusted against dinner at the restaurant. Please note that we cannot guarantee your booking until this deposit has been received.
Feel free to contact us at +66 (0)65 239 2111 or reservation.phuket@laromegroup.com for any inquiries.
From Paris to Phuket, choose LAROME brands, where passion meets excellence.
France Larome Group specialises in developing niche, thought-provoking restaurant concepts. LAROME brands curate distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad. Choose LAROME brands, where passion meets excellence.
