FRANCE LAROME GROUP

The "Coucher de Soleil" menu at L'Arôme by the Sea celebrates the finest ocean delicacies and premium local ingredients. From the pristine waters of Japan and France, we feature delicate Japanese scallops, premium French turbot, and Kaviari’s luxurious Oscietra caviar. Each dish captures the essence of refined French cuisine by the Andaman Sea, perfect for a sunset dining experience.

A big thank you to the President of the Republic, Mr. Emmanuel Macron, and the First Lady, Mrs. Brigitte Macron, for visiting us at Bistro des Lettres just two days before the opening of the Paris 2024 Olympic Games. « Let's open the Games wide » and write a letter to ourselves 🫶 We invite the whole world to come and experience new emotions, together in Paris!

The opening of Madame FAN is the fruit of my reflection, a true tribute to the modernity of Chinese cuisine, breaking free from the confines of traditional classifications. I strive to capture 100% of the authenticity of Chinese flavors, enhanced by 30% with Western presentation techniques, for a final result that dares 130% innovation. For the Chinese, our cuisine awakens a deep, familiar nostalgia; for foreigners, it serves as an open window to the rich cultural and historical abundance of China. Madame FAN aims to offer an unprecedented sensory adventure, where each dish tells its own story, merging the elegance of Chinese dining with the sophistication of French culinary art.

L’Arôme in the sky is located at the top of the world’s highest three-tower building and also Asia’s largest commercial complex. L'Arôme teamed up with China's top luxury fashion brand Golden Eagle G Hotel to explore the new possibilities of the sky restaurant in the future. 

We are excited to share that BON PAN ASIAN TAPAS is expanding to a second location in the heart of Phuket Old Town, on the renowned Phangnga Road, opening soon! At BON PAN ASIAN TAPAS II, we bring you Asian-inspired cuisine with a modern twist, offering exceptional flavors and artistic presentations. Our menu is a fusion of diverse Asian cultures, providing a wide array of tastes and unique creations for you to enjoy.

Come experience the culinary journey at BON PAN ASIAN TAPAS, now serving you in two vibrant locations: Patong and Phuket Old Town.

Chef Delcourt and his team are delighted to debut the new “Vue Sur La Mer” menu on July 25th. The menu is a discovery of the exceptional cuisine from Adrien, which pays homage to the mentors throughout his career and celebrates the best seasonal produce which the sea has to offer. Diners are welcomed with a fresh infusion of hibiscus which not only opens but also refreshes the palates for what lies ahead.

Paris’s best Chinese fine dining restaurant where every bite celebrates life and culture - Madame FAN, formerly known as FANFAN, is now revolutionizing the culinary scene with its innovative Chinese gastronomic cuisine. This Parisian gem captivates food lovers and fusion cuisine enthusiasts alike, offering exceptional culinary experiences thanks to its unique approach and refined dishes that blend tradition with modernity. Located in the heart of Paris, Madame FAN is a must-visit destination for gourmets seeking sophisticated and innovative Chinese gastronomy.

L’ARÔME BY THE SEA is honored to be named a Tripadvisor Traveler’s Choice Awards Best of the Best Winner for 2024, placing us in the top 1% of restaurants worldwide! 🏆 A heartfelt thank you to all our guests for your continued support and love. This achievement wouldn’t be possible without you! 

We are thrilled to welcome our new Executive Chef, Adrien Delcourt, to L’Arôme by the Sea! With over 15 years of experience in haute French cuisine, Adrien has worked with legends like Joel Robuchon and Frédéric Anton at top Michelin-starred restaurants, including Le Pré Catelan*** and L’Atelier de Joël Robuchon**. He was the Executive Chef at Le Jules Verne, earning his first Michelin star in 2019 and two stars this year.

Adrien will bring the best of French haute cuisine with local twists to L’Arôme by the Sea. Alongside our new restaurant manager, Manon Anton, Adrien and his team are dedicated to providing an exceptional dining experience.

Two cities, three restaurants, six dinner parties, countless beautiful moments and memories.