LAROME GROUP

L’Arôme by the Sea unveils a new seasonal tasting menu, reflecting the restaurant’s ongoing exploration of modern French fine dining in Phuket. Rooted in precision, seasonality, and balance, the menu is built around the dialogue between ocean and land, where purity of flavor, controlled intensity, and refined textures define each course. Techniques remain contemporary and restrained, allowing ingredients to express their natural character with clarity and depth. Set above the Andaman Sea, the experience unfolds as a carefully structured progression, guided by craftsmanship, rhythm, and elegance.

As lights softly glow and glasses gently clink,

the tables of L’Arôme in China, France, and Thailand are set for the festive season. A refined French dining experience to honor togetherness, to close the year with grace, and to raise a toast to new beginnings.

Festive seating is limited. We warmly invite you to reserve in advance.

Celebrate with those you cherish, and create a night to remember at L’Arôme.

The holidays arrive at L’Arôme by the Sea, Phuket’s premier French fine dining and sunset dining destination overlooking the Andaman Sea. This season, our oceanfront restaurant unveils an exclusive festive tasting menu featuring premium seasonal creations such as Bluefin Tuna Chutoro, Bafun Uni, Ankimo “Linzer,” hand-dived Normandie scallop, and a choice between Brittany turbot or A5 Miyazaki wagyu. Designed for festive dinners, romantic evenings by the sea, and unforgettable holiday celebrations, L’Arôme by the Sea offers a truly elevated festive dining experience in Phuket. Reserve your festive experience today at Phuket's best sea view fine dining.

Hidden in the heart of Beijing’s Xicheng District, deep within a poetic academy surrounded by an urban forest, L’Arôme dans la forêt is about to unveil its mystery. Here, French cuisine is more than a culinary art—it is a cultural immersion. Designed for cultural connoisseurs, the art world, and kindred spirits, this intimate space offers a symphony of flavors, ideas, and inspiration.

A rendezvous for the senses and the soul—awaiting those who truly understand.

We are proud to announce that L’Arôme by the Sea has been awarded the 2025 Tatler Thailand Best Restaurantsaccolade, solidifying our reputation as one of the best fine dining restaurants with a view in Phuket. Perched above Patong Bay, our MICHELIN-recognized French restaurant offers an unforgettable culinary journey featuring sunset-facing ocean views, refined tasting menus, and world-class service. This recognition highlights our relentless pursuit of excellence and commitment to delivering an elevated dining experience by the sea. We look forward to welcoming you to create lasting memories with us.

It is with immense pride and heartfelt joy that we announce: L’Arôme in the Sky has been honored with a place in the 2025 MICHELIN Guide Jiangsu!

With this recognition, France Larome Group now celebrates Michelin Guide-listed restaurants across three continents—China, Thailand, and France. This milestone is a powerful testament to our profound expertise in international fine dining operations and our unwavering commitment to culinary excellence.

France Larome Group is delighted to announce the opening of Bistro des Poèmes. Located in Paris’ 6th arrondissement on Rue Corneille, next to the Luxembourg Gardens and directly facing the renowned Théâtre de l’Odéon, Bistro des Poèmes is where poetry and gastronomy converge in perfect harmony. Drawing inspiration from the success of Bistro des Lettres, this unique restaurant pays homage to literary arts, offering a culinary experience unlike any other. Each dish is a celebration of poetry, every moment a tribute to creativity and culture. We warmly invite you to join us for an unparalleled journey, savoring art in all its forms in a welcoming and inspiring atmosphere.

L’ARÔME BY THE SEA is proud to be recognized as one of the best restaurants in the world, earning a spot in Tripadvisor’s “Best of the Best Restaurants” ranking in the “Fine Dining” category. This Traveler’s Choice Best of the Best 2024 distinction places us in the top 1% of restaurants globally, an honor that reflects our commitment to delivering an exceptional culinary experience in Phuket.

The opening of Madame FAN is the fruit of my reflection, a true tribute to the modernity of Chinese cuisine, breaking free from the confines of traditional classifications. I strive to capture 100% of the authenticity of Chinese flavors, enhanced by 30% with Western presentation techniques, for a final result that dares 130% innovation. For the Chinese, our cuisine awakens a deep, familiar nostalgia; for foreigners, it serves as an open window to the rich cultural and historical abundance of China. Madame FAN aims to offer an unprecedented sensory adventure, where each dish tells its own story, merging the elegance of Chinese dining with the sophistication of French culinary art.

Located in the heart of Beijing, L’Arôme dans la Forêt unveils its new seasonal tasting menu. Recognized as a leading private, forest-inspired French fine dining restaurant, the concept is shaped by nature, integrating forest imagery, spatial order, and refined gastronomy.

Inspired by the Five Elements, the menu unfolds through rhythm, temperature, and structure, emphasizing precision, balance, and modern French techniques. Hidden within an urban forest, the experience is intimate, tranquil, and fully immersive, offering a rare destination for French fine dining in Beijing.

L’Arôme by the Sea is proud to be ranked No.1 in Phuket by the TOP25 Restaurants Awards. This recognition, based on the Restaurant Rating Index combining AI and expert evaluation, reaffirms our high standards in cuisine and service and strengthens our position as one of Phuket’s leading gastronomic destinations.

Yinhua QIU, Founder and CEO of France Larome Group, was invited to BFM Business, France’s leading economic TV channel, for the program “Chine Éco” hosted by Gilane Barret. During the interview, she shared her insights on cross-cultural innovation and international entrepreneurship, outlining the growth journey of France Larome Group and its philosophy built upon cultural heritage and creative innovation.

“Diversification and synergy are at the heart of our group’s development.”

Watch the full interview on BFM Business

Chine Éco – The contemporary Chinese gastronomy

On July 12–13, 2025, France Larome Group’s two Michelin-starred restaurants joined hands to present the L’Arôme Duo-Stars dinner series. These two exclusive evenings were more than just fine dining—they were a profound dialogue across geography, culture, and aesthetics.

We extend our heartfelt thanks to all our guests and the dedicated team behind the scenes for making this radiant chapter in the L’Arôme universe possible.

From opening our first restaurant in Paris 16 years ago to now having established over 25 establishments worldwide, my culinary journey has been one of constant evolution — from Chinese to French cuisine, from casual dining to refined gastronomy. Along the way, I’ve had the privilege of working with exceptional chefs who have continually challenged and inspired me, shaping my understanding of what dining truly means. Now, as L’Arôme by the Sea celebrates its fourth anniversary, it’s the perfect moment to redefine the essence of fine dining. To me, a restaurant should no longer be a place where guests feel they’re attending a three-hour “lecture.” Instead, it should be a space where every bite brings lightness, comfort, and genuine joy. Embracing the core philosophy of “Precision, Purity, and the Sea,” Chef Maksym will lead the way in creating a dining experience that is not only elevated but also effortlessly relaxed and emotionally resonant. Each dish will be a heartfelt tribute to the Andaman Sea’s rich terroir, inviting guests to savor not just the flavors but the very essence of our culinary journey.

We are delighted to announce the arrival of the newest member of our restaurant family: Bistro des Livres. This unique venue carries forward the legacy of Bistro des Lettres, blending a captivating literary ambiance with exquisite dishes. Here, every meal is a journey of discovery, and every book an open door to a new world. We look forward to welcoming you and sharing this delightful and cultural experience with you.

We are excited to share that BON PAN ASIAN TAPAS is expanding to a second location in the heart of Phuket Old Town, on the renowned Phangnga Road, opening soon! At BON PAN ASIAN TAPAS II, we bring you Asian-inspired cuisine with a modern twist, offering exceptional flavors and artistic presentations. Our menu is a fusion of diverse Asian cultures, providing a wide array of tastes and unique creations for you to enjoy.

Come experience the culinary journey at BON PAN ASIAN TAPAS, now serving you in two vibrant locations: Patong and Phuket Old Town.

A big thank you to the President of the Republic, Mr. Emmanuel Macron, and the First Lady, Mrs. Brigitte Macron, for visiting us at Bistro des Lettres just two days before the opening of the Paris 2024 Olympic Games. « Let's open the Games wide » and write a letter to ourselves 🫶 We invite the whole world to come and experience new emotions, together in Paris!