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cafe Dior managed by France Larome Group

FRANCE LAROME GROUP – International Restaurant Management & Consulting

Mission: To tell brand stories through gastronomy, and define lifestyle through art.

FRANCE LAROME GROUP is an international restaurant management company headquartered in Paris, with operational hubs in China and Thailand. Guided by the philosophy of “Art & Gastronomy”, the group redefines the dining experience by merging art, technology, and culture—transforming gastronomy into a living expression of brand identity and lifestyle.

 

With over fifteen venues across France, Thailand, and China, LAROME spans fine French dining, modern Chinese cuisine, bistros, tapas, and fusion gastronomy. Beyond operations, it acts as a global culinary think tank, offering strategy, design management, brand incubation, and complete project consulting.

Philosophy: Turning Dining into a Brand Amplifier

LAROME believes that gastronomy is not merely a service—it is a medium of cultural and commercial resonance. By integrating art, retail, technology, real estate, and brand storytelling, LAROME transforms dining into a powerful amplifier of brand value and emotion.

 

Through a curatorial mindset, LAROME transforms traditional restaurants into immersive brand experience spaces. Each project tells a story through taste, texture, light, and design—turning every meal into a living expression of beauty and emotion.

 

In high-end collaborations, the group’s approach to “Haute Gastronomy” and “Art de Vivre” blends fine pastry craftsmanship, French savoir-faire, and contemporary art to create elegant, imaginative dining experiences. Every detail and every dish narrate the personality and values of a brand.

 

Through the principle of “Art × Technology × Gastronomy”, LAROME incorporates performative elements and emotional rhythm into space, using light, structure, and movement to create a multi-sensory narrative. Dining becomes a medium of artistic communication—where every guest not only tastes but also feels the soul of a brand.

 

Through this innovative approach, LAROME elevates gastronomy beyond consumption and function, transforming it into the core vessel of brand storytelling—a dialogue between art, technology, and lifestyle.

Global Expertise and Cultural Depth

LAROME’s international leadership team unites Michelin-starred chefs, sommeliers, spatial designers, and luxury brand consultants from over twenty countries.

 

Several of LAROME’s restaurants are featured in the MICHELIN Guide, including pioneering fine dining venues in China, Thailand, and France. These achievements have established LAROME’s global credibility and its ability to adapt excellence across cultures.

 

The group also maintains long-term partnerships with renowned wineries in Bordeaux, Burgundy, and Champagne, as well as collaborations with international guest chefs—creating exclusive culinary events and brand storytelling opportunities that enhance prestige and engagement.

Our Current Operational Portfolio

New Ventures Operated with Distinction

Including:

Luxury Brands F&B Concepts in Iconic Locations

Fine Dining in Lifestyle Destinations

Boutique Hospitality Projects
​High-end Real Estate Program F&B Projects

Management Consultancy Services

Expertise Across Every Stage of Hospitality Operations

 

France Larome Group provides comprehensive restaurant management consultancy services for hospitality owners, lifestyle brands, and retail developers seeking bespoke operational solutions.

 

Our consultancy scope covers every critical stage of development and operation, including:

    •    Concept Development & Larome Branding Application

    •    Pre-opening Strategy & Planning

    •    Kitchen Planning

    •    Restaurant Layout & Design Advisory

    •    Menu Creation & Engineering

    •    Talent Acquisition & Leadership Recruitment

    •    Tailored Training & Staff Development Programs

    •    Operational Quality Control Systems

    •    Group-wide Distribution Channels

    •    Centralized Procurement & Supplier Partnerships

    •    Corporate Headquarter Operational Support

    •    Banqueting & Event Operations Management

    •    Integrated Marketing & CRM Programs

    •    Access to Larome Group’s Customer Databases

    •    Bespoke Management Fee Models

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