Building Restaurant Brands Across Cultures

As the inaugural chapter of the Les Amis de L’Arôme Culinary Residency Series, L’Arôme by the Sea welcomes ŌRTENSIA from Shanghai on 20–21 June 2026. Centered around the sea, seasonality, and East Asian aesthetics, the two chefs will present a limited-time culinary residency exploring the dialogue between floral precision and marine expression. More than a collaborative dinner, it is an immersive exploration of landscape, atmosphere, and contemporary gastronomy.

Nous sommes honorés de figurer dans la Sélection Restaurant Guide MICHELIN 2026. Cette reconnaissance marque une étape importante dans notre parcours et renforce notre exigence au quotidien. Chez Madame FAN, nous poursuivons avec détermination notre recherche de précision, d’équilibre et d’excellence dans l’expression contemporaine de la cuisine chinoise à Paris. Nous vous remercions pour votre confiance et sommes impatients de vous accueillir pour la suite de cette aventure.

In the quiet depth of the forest, flavor returns to its essence.

The new menu at L’Arôme dans la forêt is rooted in modern French fine dining, guided by seasonal ingredients, precise techniques, and refined craftsmanship, to deliver a natural, pure, and layered gastronomic experience.

Flavors unfold with clarity and restraint: from a light and vibrant opening, to depth and tension shaped by temperature, culminating in a long, serene finish — a seamless culinary journey.

Rather than seeking to impress, we focus on balance, detail, and the quiet strength of refined cuisine. More than a new menu, this is a renewed interpretation of French gastronomy —

an immersive dining experience shaped by nature, stillness, and perception.

L’Arôme by the Sea is proud to be ranked No.1 in Phuket by the TOP25 Restaurants Awards. This recognition, based on the Restaurant Rating Index combining AI and expert evaluation, reaffirms our high standards in cuisine and service and strengthens our position as one of Phuket’s leading gastronomic destinations.

Hidden in the heart of Beijing’s Xicheng District, deep within a poetic academy surrounded by an urban forest, L’Arôme dans la forêt is about to unveil its mystery. Here, French cuisine is more than a culinary art—it is a cultural immersion. Designed for cultural connoisseurs, the art world, and kindred spirits, this intimate space offers a symphony of flavors, ideas, and inspiration.

A rendezvous for the senses and the soul—awaiting those who truly understand.

From opening our first restaurant in Paris 16 years ago to now having established over 25 establishments worldwide, my culinary journey has been one of constant evolution — from Chinese to French cuisine, from casual dining to refined gastronomy. Along the way, I’ve had the privilege of working with exceptional chefs who have continually challenged and inspired me, shaping my understanding of what dining truly means. Now, as L’Arôme by the Sea celebrates its fourth anniversary, it’s the perfect moment to redefine the essence of fine dining. To me, a restaurant should no longer be a place where guests feel they’re attending a three-hour “lecture.” Instead, it should be a space where every bite brings lightness, comfort, and genuine joy. Embracing the core philosophy of “Precision, Purity, and the Sea,” Chef Maksym will lead the way in creating a dining experience that is not only elevated but also effortlessly relaxed and emotionally resonant. Each dish will be a heartfelt tribute to the Andaman Sea’s rich terroir, inviting guests to savor not just the flavors but the very essence of our culinary journey.

We are delighted to announce the arrival of the newest member of our restaurant family: Bistro des Livres. This unique venue carries forward the legacy of Bistro des Lettres, blending a captivating literary ambiance with exquisite dishes. Here, every meal is a journey of discovery, and every book an open door to a new world. We look forward to welcoming you and sharing this delightful and cultural experience with you.

A big thank you to the President of the Republic, Mr. Emmanuel Macron, and the First Lady, Mrs. Brigitte Macron, for visiting us at Bistro des Lettres just two days before the opening of the Paris 2024 Olympic Games. « Let's open the Games wide » and write a letter to ourselves 🫶 We invite the whole world to come and experience new emotions, together in Paris!

Recognized above the clouds, for the second consecutive year. L’ARÔME IN THE SKY is once again selected in the MICHELIN Guide 2026. More than a distinction, it marks a journey of continuous elevation. Above the city, we craft flavors that reflect altitude, and moments that transcend time. Our sincere gratitude to everyone who walks this journey with us — allowing the essence of L’Arôme to rise ever higher.

L’Arôme in the Sky presents its new seasonal tasting menu—an elegant expression of French fine dining defined by precision, contrast, and refined ingredients. From delicate seafood creations to structured meat dishes and a light, aromatic finale, each course is crafted to deliver a Michelin-level gastronomic experience above the city.

Larome Group has recently signed a new high-end restaurant management and operation project in Beijing, located within a development area of national strategic significance. Under this collaboration, the Group will deliver comprehensive services covering pre-opening consulting, development management, and long-term operational management, leveraging its established international expertise in premium dining operations. As an international restaurant group specializing in high-end dining and brand management, France Larome Group continues to expand its presence through professional management and operation models in key strategic regions across China.

Yinhua QIU, Founder and CEO of France Larome Group, was invited to BFM Business, France’s leading economic TV channel, for the program “Chine Éco” hosted by Gilane Barret. During the interview, she shared her insights on cross-cultural innovation and international entrepreneurship, outlining the growth journey of France Larome Group and its philosophy built upon cultural heritage and creative innovation.

“Diversification and synergy are at the heart of our group’s development.”

Watch the full interview on BFM Business

Chine Éco – The contemporary Chinese gastronomy

On July 12–13, 2025, France Larome Group’s two Michelin-starred restaurants joined hands to present the L’Arôme Duo-Stars dinner series. These two exclusive evenings were more than just fine dining—they were a profound dialogue across geography, culture, and aesthetics.

We extend our heartfelt thanks to all our guests and the dedicated team behind the scenes for making this radiant chapter in the L’Arôme universe possible.

It is with immense pride and heartfelt joy that we announce: L’Arôme in the Sky has been honored with a place in the 2025 MICHELIN Guide Jiangsu!

With this recognition, France Larome Group now celebrates Michelin Guide-listed restaurants across three continents—China, Thailand, and France. This milestone is a powerful testament to our profound expertise in international fine dining operations and our unwavering commitment to culinary excellence.

France Larome Group is delighted to announce the opening of Bistro des Poèmes. Located in Paris’ 6th arrondissement on Rue Corneille, next to the Luxembourg Gardens and directly facing the renowned Théâtre de l’Odéon, Bistro des Poèmes is where poetry and gastronomy converge in perfect harmony. Drawing inspiration from the success of Bistro des Lettres, this unique restaurant pays homage to literary arts, offering a culinary experience unlike any other. Each dish is a celebration of poetry, every moment a tribute to creativity and culture. We warmly invite you to join us for an unparalleled journey, savoring art in all its forms in a welcoming and inspiring atmosphere.

The opening of Madame FAN is the fruit of my reflection, a true tribute to the modernity of Chinese cuisine, breaking free from the confines of traditional classifications. I strive to capture 100% of the authenticity of Chinese flavors, enhanced by 30% with Western presentation techniques, for a final result that dares 130% innovation. For the Chinese, our cuisine awakens a deep, familiar nostalgia; for foreigners, it serves as an open window to the rich cultural and historical abundance of China. Madame FAN aims to offer an unprecedented sensory adventure, where each dish tells its own story, merging the elegance of Chinese dining with the sophistication of French culinary art.