From Paris to Phuket...
FRANCE LAROME GROUP founded in Paris in 2009 is a fast-growing company focusing on operating contemporary-styled restaurants around the globe. Its current footprint covers France, China and Thailand.
The original intention of the establishment is to share the passion for food between the East and the West and is committed to the promotion of high-quality products and the culture of China and France. In recent years, we have explored the world’s most cutting-edge dining trends and integrated the exquisite oriental elements into contemporary French cuisine.
FANFAN, one of our flagship restaurants, located steps away from the Arc de Triomphe in Paris, was on the prestigious recommended list of the "Michelin Guide France" in the same year it opened. Its Chinese brand “Fangfang” ( in Chinese:芳芳 ) is a literal translation of the French word “L’ARÔME”, which means the wild spread of the aroma. We are dedicated to express the gourmet cuisine in a variety of art forms, to combine art and French food culture, to innovate, and to bring elegant French dinner experience with artistic plating and attentive professional service. Our clear marketing positioning, modern marketing model, persistent pursuit of quality and meticulous execution have assured the rapid and steady growth of our group.
At this point of time, a number of new projects are underway, such as the fast-food chain concept "LES DÉBRIDÉS" in Paris, France. Our beachfront restaurant & rooftop bar "L'ARÔME BY THE SEA" has been in operation since May 2021 in Phuket island, Thailand and quickly named as one of the 25 TOP restaurants in Phuket.
"L'ARÔME IN THE SKY” will welcome its grand opening in December 2021.
Date of creation
Meals / year
Chic & Branché
“Fangfang” ( in Chinese:芳芳 ) is a literal translation of the French word “ARÔME”, which means the wild spread of the aroma.
L’ARÔME is a French fine dining restaurant band, it is positioned as a friendly dining experience with delicious and visually stunning contemporary French cuisine. The decoration of restaurant is high-end but not suffocating, the design of the dishes is based on the fine dining style, with a keen focus on quality of raw materials.
FANFAN is a fine dining restaurant showcasing the asian influence over a perfectly executed french cuisine. It takes youon a journey of Franco-Asian gastronomy by JULIEN BURBAUD, the former popular TV series Top Chef in 2012 season. Julien Burbaud has honed his remarkable skills with famous grand chefs such as Joel Robuchon and Allain Passard.
FANFAN PARIS is located in the golden zone of Arc de Triomphe in Paris. On January 27, 2020, only 12 months after its creation, FANFAN PARIS was listed on the prestigious 2020 Assiette Michelin list. In 2021, FANFAN remains on 2021 Guide with a better note on ambiance.
FANFAN reads like an adventure novel, it embodies the perfect relationship between the knowhow of french cuisine and the asian culture. Julien’s culinary style is elegant and adventurous which mixes the flavours, amplifying aromas. He isnot afraid to try different combinations of french fine dining and asian inspirations. He wishes to invite everyone to taste his selection of the best dishes reflecting a real alchemy of fresh products and creativity, in perfect harmony with subtleart of mixology.
Sea view restaurant & rooftop bar
Located at Kalim Bay, L’ARÔME BY THE SEA features a superb contemporary design throughout its 2 distinct areas: the restaurant itself on the second floor with a French-inspired cuisine that highlights the finest products and a cosy, modern bar with both indoor and outdoor dining areas on the rooftop.
Both areas have breathtaking sea views and offer a unique place for a gourmet dinner under the stars, with the relaxing sound of the waves licking the shore and the cool sea breeze refreshing the atmosphere.
In July 2021, only two months after the opening, L’ARÔME BY THE SEA has been listed in TOP 25 RESTAURANTS OF PHUKET, the gourmet restaurant guide supported by the Tourism Authority of Thailand, highlighting the best food Phuket has to offer.
Skyview Restaurant & Lounge
L’Arôme in the sky is located at the top of the world’s highest three-tower building and also Asia’s largest commercial complex.
L'Arôme teamed up with China's top luxury fashion brand Golden Eagle G Hotel to explore the new possibilities of the sky restaurant in the future. In line with the artistic level of the landmark, it stands at a height of 368 meters to present a top-class luxury and fashionable lifestyle.
2022 Valentine's Day with Kandinsky
Hear the sound of color, see the shape of music—
Wassily Kandinsky's road to Abstraction at Valentine's Day Dinner 2022 in L'Arôme China. Kandinsky found the peace of life in his "compositions", and today, these paintings still invite people to step into them, to gain the strength to fight against the noisy reality. In 2022, L'Arôme's Valentine's Day set menu is inspired by Kandinsky's works in simple forms such as lines and colors.
L'ARÔME BY THE SEA listed on the TOP25 restaurants
We are excited to announce that we have been listed in TOP 25 RESTAURANTS OF PHUKET, the gourmet restaurant guide supported by the Tourism Authority of Thailand, highlighting the best food Phuket has to offer. And all this within 3 months of opening!
New Executive Chef
L'ARÔME BY THE SEA
We are very excited to announce that Chef Yannick Hollestein has joined our group as the Executive Chef of L’Arôme by the sea. Chef Yannick was part of the Swiss Culinary National Team that won the Expogast Culinary World Cup in 2014. The multi-award-winning talent from Switzerland has already gained valuable experience in many Michelin starred restaurants around the world and now he is ready to indulge you with his creations in L’Arôme by the sea.
FANFAN PARIS listed on Michelin Guide
In January 2021, FANFAN PARIS remains listed as one of the restaurants recommended in the Michelin Guide France - the historical glory of FRANCE LAROME GROUP. The opinion of the Michelin Guide: "This young chef creates a fusion cuisine with Asian influences around a menu (with three choices) that obeys the law of the market, products and seasons. All served in a contemporary setting with a room under glass roof. Lunch menus are a bargain, and in the evening the offer becomes more gastronomic."