Where Hospitality Becomes a Language Across Cultures
From Paris, Larome Group connects Europe and Asia, helping restaurant brands, luxury houses, hotels, developers and investors create premium hospitality projects from positioning and launch to long-term operations.
Who We Serve
Larome Group supports restaurant brands, luxury houses, hotels, real estate developers and investors seeking to enter or grow across Europe and Asia. From Paris, we provide restaurant management, F&B concept development, brand localization, restaurant opening support and long-term hospitality operations across France, China and Thailand. Our role is to help partners turn a restaurant idea into a premium hospitality project that can be launched, operated and grown sustainably.
Restaurant Brands Expanding Internationally
For restaurant brands entering France, Europe, China or Southeast Asia, Larome Group supports market assessment, brand positioning, localization strategy, site selection guidance, restaurant opening, team recruitment, training systems and long-term operations management.
Luxury, Hotel & Real Estate Projects
For luxury houses, hotel groups, commercial real estate developers and lifestyle destinations, Larome Group creates premium F&B concepts that become brand experiences, guest destinations and long-term commercial assets.
Investors & Family Offices
For investors evaluating, developing or operating hospitality projects, Larome Group contributes to project assessment, business modelling, cost structure, operating team setup, brand value creation and long-term management, reducing the uncertainty of cross-market restaurant investment.
Larome Group | Building Restaurant Brands Across Culture
Larome Group is an international restaurant management and consulting group headquartered in Paris, with operations across China, France and Thailand.
We believe that every restaurant should be rooted in a place, a culture and a way of life. Through gastronomy, culture and hospitality, Larome Group transforms the unique identity of destinations into restaurant brands and experiences with lasting value.
From the sea to the city, from nature to cultural exchange, each brand within the Group is shaped by its own environment and narrative. L’Arôme by the Sea explores the relationship between contemporary French cuisine and the waters of Southeast Asia; L’Arôme in the Sky draws inspiration from the rhythm and perspective of the modern city; L’Arôme dans la forêt is guided by nature, seasonality and the philosophy of the Five Elements; while Madame Fan celebrates the dialogue between Eastern and Western cultures.
Several restaurants within the Group have been featured in the MICHELIN Guide, including L’Arôme by the Sea in Phuket, Madame Fan in Paris, L’Arôme in the Sky in Nanjing and L’Arôme dans la forêt in Beijing.
Beyond operating its own brands, Larome Group provides restaurant management, brand development, concept creation and project implementation services for hotel groups, real estate developers and brand partners, helping create hospitality projects with long-term competitive value.
Founded in Paris in 2014, Larome Group continues to connect Europe and Asia through gastronomy, fostering cross-cultural dialogue while creating experiences that combine both commercial and cultural value.
Larome Group - Building Restaurant Brands Across Cultures.
— QIU Yinhua,
Founder & CEO
Owned Brands & Portfolio
Every restaurant begins with a place.
A coastline.
A city.
A forest.
A culture.
At Larome Group, we believe meaningful hospitality starts with understanding the identity of a destination and translating it into a dining experience.
News
Les Amis de L’Arôme Chapter II｜Sky Rhythm Prologue
Les Amis de L’Arôme returns for its second chapter at L’Arôme in the Sky in Nanjing, in collaboration with Tingtang.
Titled Sky Rhythm Prologue, the evening brings together Champagne and contemporary French cuisine through a specially curated pairing menu, creating a dialogue between altitude, effervescence and rhythm.
As Larome Group’s ongoing cross-cultural hospitality series, Les Amis de L’Arôme brings together people, places and ideas to explore new expressions of contemporary hospitality.
Les Amis de L’Arôme – Chapter I
Bringing together chefs, teams and guests from Shanghai, Paris and Phuket, the first chapter of Les Amis de L’Arôme concluded at L’Arôme by the Sea. For us, this residency was more than a collaborative dining experience. It was an opportunity to exchange ideas on gastronomy, culture and creativity across different backgrounds and perspectives. At L’Arôme, we believe that hospitality is not only about cuisine and technique, but also about the connections created between people. Les Amis de L’Arôme will continue to welcome friends from around the world to Phuket, creating new conversations around contemporary culinary culture.
Madame Fan｜2026 Guide MICHELIN France
Nous sommes honorés de figurer dans la Sélection Restaurant Guide MICHELIN 2026. Cette reconnaissance marque une étape importante dans notre parcours et renforce notre exigence au quotidien. Chez Madame FAN, nous poursuivons avec détermination notre recherche de précision, d’équilibre et d’excellence dans l’expression contemporaine de la cuisine chinoise à Paris. Nous vous remercions pour votre confiance et sommes impatients de vous accueillir pour la suite de cette aventure.
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No.1 in Phuket by the TOP25 Restaurants Awards
L’Arôme by the Sea is proud to be ranked No.1 in Phuket by the TOP25 Restaurants Awards. This recognition, based on the Restaurant Rating Index combining AI and expert evaluation, reaffirms our high standards in cuisine and service and strengthens our position as one of Phuket’s leading gastronomic destinations.
Within 3km of Tiananmen | L’Arôme dans la forêt · Grand Opening
Hidden in the heart of Beijing’s Xicheng District, deep within a poetic academy surrounded by an urban forest, L’Arôme dans la forêt is about to unveil its mystery. Here, French cuisine is more than a culinary art—it is a cultural immersion. Designed for cultural connoisseurs, the art world, and kindred spirits, this intimate space offers a symphony of flavors, ideas, and inspiration.
A rendezvous for the senses and the soul—awaiting those who truly understand.
L’Arôme in the Sky has been honored with a place in the 2025 MICHELIN Guide Jiangsu
It is with immense pride and heartfelt joy that we announce: L’Arôme in the Sky has been honored with a place in the 2025 MICHELIN Guide Jiangsu!
With this recognition, France Larome Group now celebrates Michelin Guide-listed restaurants across three continents—China, Thailand, and France. This milestone is a powerful testament to our profound expertise in international fine dining operations and our unwavering commitment to culinary excellence.
Bistro des Poèmes, Where Poetry Meets Flavor, and Every Moment Becomes a Masterpiece
France Larome Group is delighted to announce the opening of Bistro des Poèmes. Located in Paris’ 6th arrondissement on Rue Corneille, next to the Luxembourg Gardens and directly facing the renowned Théâtre de l’Odéon, Bistro des Poèmes is where poetry and gastronomy converge in perfect harmony. Drawing inspiration from the success of Bistro des Lettres, this unique restaurant pays homage to literary arts, offering a culinary experience unlike any other. Each dish is a celebration of poetry, every moment a tribute to creativity and culture. We warmly invite you to join us for an unparalleled journey, savoring art in all its forms in a welcoming and inspiring atmosphere.
Why "Madame FAN"
The opening of Madame FAN is the fruit of my reflection, a true tribute to the modernity of Chinese cuisine, breaking free from the confines of traditional classifications. I strive to capture 100% of the authenticity of Chinese flavors, enhanced by 30% with Western presentation techniques, for a final result that dares 130% innovation. For the Chinese, our cuisine awakens a deep, familiar nostalgia; for foreigners, it serves as an open window to the rich cultural and historical abundance of China. Madame FAN aims to offer an unprecedented sensory adventure, where each dish tells its own story, merging the elegance of Chinese dining with the sophistication of French culinary art.
Argentine Wines, French Gastronomy
L’Arôme Nanjing partnered with EMW Fine Wines to host an exclusive Susana Balbo Wine Dinner. Built around a selection of wines from Mendoza, the evening featured a curated French menu designed to highlight the dialogue between cuisine and wine. Beyond pairing, the event reflected Larome Group’s commitment to creating meaningful connections between producers, cultures and guests through hospitality.
L’Arôme in the Sky | MICHELIN Guide China (Shanghai, Jiangsu & Zhejiang) 2026
Recognized above the clouds, for the second consecutive year. L’ARÔME IN THE SKY is once again selected in the MICHELIN Guide 2026. More than a distinction, it marks a journey of continuous elevation. Above the city, we craft flavors that reflect altitude, and moments that transcend time. Our sincere gratitude to everyone who walks this journey with us — allowing the essence of L’Arôme to rise ever higher.
Larome Group Signs a New Restaurant Management Project in Beijing
Larome Group has recently signed a new high-end restaurant management and operation project in Beijing, located within a development area of national strategic significance. Under this collaboration, the Group will deliver comprehensive services covering pre-opening consulting, development management, and long-term operational management, leveraging its established international expertise in premium dining operations. As an international restaurant group specializing in high-end dining and brand management, France Larome Group continues to expand its presence through professional management and operation models in key strategic regions across China.
Yinhua QIU featured on BFM Business – “Chine Éco”
Yinhua QIU, Founder and CEO of France Larome Group, was invited to BFM Business, France’s leading economic TV channel, for the program “Chine Éco” hosted by Gilane Barret. During the interview, she shared her insights on cross-cultural innovation and international entrepreneurship, outlining the growth journey of France Larome Group and its philosophy built upon cultural heritage and creative innovation.
“Diversification and synergy are at the heart of our group’s development.”
Watch the full interview on BFM Business
L’Arôme Duo-Stars: A Celestial Culinary Encounter Comes to a Close
On July 12–13, 2025, France Larome Group’s two Michelin-starred restaurants joined hands to present the L’Arôme Duo-Stars dinner series. These two exclusive evenings were more than just fine dining—they were a profound dialogue across geography, culture, and aesthetics.
We extend our heartfelt thanks to all our guests and the dedicated team behind the scenes for making this radiant chapter in the L’Arôme universe possible.
Bistro des Livres's Grand Opening
We are delighted to announce the arrival of the newest member of our restaurant family: Bistro des Livres. This unique venue carries forward the legacy of Bistro des Lettres, blending a captivating literary ambiance with exquisite dishes. Here, every meal is a journey of discovery, and every book an open door to a new world. We look forward to welcoming you and sharing this delightful and cultural experience with you.
President Macron visits Bistro des Lettres
A big thank you to the President of the Republic, Mr. Emmanuel Macron, and the First Lady, Mrs. Brigitte Macron, for visiting us at Bistro des Lettres just two days before the opening of the Paris 2024 Olympic Games. « Let's open the Games wide » and write a letter to ourselves 🫶 We invite the whole world to come and experience new emotions, together in Paris!
