Restaurant Development & Strategic Consulting
Larome Group delivers structured restaurant development and strategic F&B consulting services for premium French and Western dining concepts. We support investors, commercial real estate developers, and hospitality groups in building long-term, scalable restaurant systems through brand positioning, business modeling, and operational design from concept to execution.
Concept & Brand Architecture
Successful restaurant projects are built upon clear positioning and structured brand strategy.
• Market research and competitive analysis
• Brand positioning and value proposition development
• Concept and format structuring
• Pricing and revenue model design
• Menu engineering and product architecture
• Experience mapping and narrative strategy
Our approach ensures market clarity and long-term strategic differentiation.
Spatial Planning & Project Execution
Operational efficiency begins with intelligent spatial planning. We align brand identity with functional design requirements to ensure structured execution.
• Kitchen layout and workflow optimization
• FOH/BOH integration planning
• Regulatory and compliance coordination
• Construction supervision and timeline governance
• Supply chain integration
This reduces development risk while enhancing operational readiness.
Pre-Opening Financial Planning & Risk Governance
Restaurant investment requires disciplined financial structuring. Larome Group implements robust financial modeling and risk mitigation systems.
• Capital budgeting and cost forecasting
• Cash flow projection and break-even analysis
• Labor cost modeling
• Supply chain financial planning
• Risk assessment frameworks
Our consulting ensures structured capital deployment and operational viability.
