Introduction to FRANCE LAROME GROUP
LAOME GROUP is an international high-end restaurant management group headquartered in Paris, with operations in China, France, and Thailand. The group focuses on operating high-end French and Western restaurants, managing Michelin-starred restaurants, and providing restaurant management consulting services. It is committed to creating long-term commercially valuable restaurant systems for brands, commercial real estate developers, and hotel groups.
Basic Information
Company Name
French Shangshi Group Co., Ltd.
Foreign name
LAROME GROUP
Industry
F&B Hospitality
Headquarters Location
Paris, France
Establishment time
2014-05-15
Company Profile
LAROME Group is a multinational corporation specializing in high-end Western restaurant management and catering management consulting, dedicated to creating high-end catering projects with brand premium and long-term competitiveness. The team comes from multiple countries and includes Michelin-starred chefs, international sommeliers, catering operations experts, and luxury brand management consultants, integrating European high-end catering systems with practical experience in the Chinese market.
Through long-term multinational operational experience, the Group has established a mature high-end catering management model and standardized operating system, covering brand positioning, menu structure design, kitchen management architecture, front-of-house service standards, and cost control systems. In addition to its practical experience in operating physical restaurants, the Group also possesses the capability to provide systematic catering management solutions for investors and corporate clients, continuously expanding its presence in both the Chinese and international markets.
Business Scope
High-end French restaurant and Western food brand operation
Michelin-level restaurant management and system establishment
High-end Western restaurant brand incubation
Restaurant Management Consulting and Comprehensive Planning
Commercial Real Estate Catering Upgrade Consultant
Hotel and luxury brand catering cooperation projects
Project layout
The group currently owns multiple international restaurant projects located in Paris, China, and Southeast Asia, encompassing diverse formats including high-end French restaurants, bistros, modern Chinese cuisine, and fusion dining. Some projects are featured in the MICHELIN Guide, including:
• L'Arôme by the Sea (Phuket, Thailand)
• L'Arôme in the Sky (Nanjing, China)
• Madame Fan (Paris, France)
Corporate Culture
LAROME GROUP upholds the philosophy of "respecting tradition and expressing it innovatively," and is committed to deeply integrating the essence of French cuisine with local market culture. The group emphasizes teamwork, professionalism, and continuous learning, creating a diverse, inclusive, and creative work environment. While pursuing commercial value, it also focuses on the dissemination of culinary culture and the development of its talent pool.